Shopping & Dining Valentine's dinner at SpringHouse Tuesday, February 14 This Valentine's Day, SpringHouse will be open on this special Tuesday evening for a dinner sure to enchant the one who holds your heart.
(Menu is subject to change)
For Starters
Roasted Baby Beet Salad watermelon radish, smoked pecans and Belle Chevre 9
Stuffed Randle Farms Rabbit Oakview Farms grits, Sunbright Farms red kale and pot liquor 10
Hickory Grilled Mississippi Quail frisée, soft poached yard egg and bacon sherry vinaigrette 10
Wood Oven Baked Oysters fennel cream, spinach, house smoked bacon and herb bread crumbs 12
Gulf Lump Crab & Oakview Farms Bibb Salad baby carrots, ginger aioli and citrus vinaigrette 12
For Dinner
Wild Mushroom Risotto parmesan cheese and fresh herbs 25
Hickory Grilled Pompano braised endive, blood orange and olive relish 29
Red Snapper Cioppino Florida Clams, Maine Mussels, House Chorizo fennel, potato, and grilled bread 29
Pan Seared Day Boat Scallops root vegetable stew and black truffle 28
Roasted Springer Mountain Chicken potato gnocchi, roasted apples and Oakview Farms Brussels sprouts 27
Braised Randle Farms Rabbit Pasta homemade pappardelle pasta, baby turnips and braising liquid 27
Hickory Grilled Ribeye roasted sweet potatoes, cipollini onions, red peppers, Belle Chèvre, and chimichurri 38
This Month
Rediscovering cabins: Classic concept gets an upgrade > Valentine's dinner at SpringHouse Tuesday, February 14 > Chef Rob McDaniel to appear on Food Network's Iron Chef America > Register now for the Feb. 25 Russell Forest Run 5K and 10K > Keeping warm and winter amore in Russell Forest > Go to the RLOLM Explorer newsletter archive >