Shopping & Dining
Reservations still available for a very special New Year's Eve at SpringHouse

SpringHouse will be open until midnight on New Year's Eve, which gives you the perfect opportunity to enjoy our cuisine and ambiance, while welcoming the New Year. Reservations are still available, but won't last long.

Chef Rob and Sous Chef Russ have put together a menu befitting this special occasion. As always, the choices make the most of local, seasonal ingredients. This fabulous menu is the perfect culinary way to ring in the new year!

Reservations will be accepted from 5:30 through 11pm. Please call Michelle at 256.215.7080 and make yours before the evening fills up. The price is $75 ++ per person.

New Year's Eve Menu

Choice of one dish per course

First Course

Mussel and Clam Stew
with fennel and cippollini onions

Oakview Farms Lettuce
toasted pistachios, pomegranate and cambozola cheese

Local Sunbright Farms Mesclun Greens
Benton’s country ham, Alabama blue crab, blood oranges,
citrus vinaigrette and ginger aioli

Second Course

European Black Truffle Risotto
parmesan cheese and fresh herbs

Pan Seared Veal Sweetbreads
creamy Oakview Farms grits, rich jus and sage

Homemade Rabbit Terrine
smoked tomato marmalade, pickled root vegetables
and grilled ciabatta bread

Third Course

Roasted Duck  Breast and Crispy Confit
Oakview Farms wild rice, glazed baby carrots, pomegranate and sorghum syrup

Braised Moonshine Farms Beef Cheeks
homemade pappardelle pasta and wild mushrooms

Hickory Grilled Dry Aged White Oak Pastures New York Strip
crispy potatoes, rapini and parmesan cheese

Pan Seared Red Snapper
Sunbright Farms kale, white beans, ham hock broth and chimichurri

Fourth Course

Trio of Sweet Potato Pies
cider glaze, local honey and cinnamon sugar

Homemade Cheesecake
warm caramel and fresh pomegranate

Sticky Toffee Pudding
Makers Mark toffee sauce, pistachios and homemade vanilla ice cream