Shopping & Dining
Enjoy Easter with a special
brunch at SpringHouse

Easter is Sunday, April 24. Why not gather at SpringHouse with family and friends over a very special holiday brunch prepared by Chef Rob McDaniel and his staff? Patio dining is now available, where you can enjoy the spring weather, sunshine and a delectible array of Southern-inspired dishes carefully prepared with the freshest local ingredients.

Easter Brunch at SpringHouse is sure to be very popular. Make your reservations today to ensure your preferred dining location and time, by calling 256.215.7080, or through the Online Reservations link on the Reservations page of the SpringHouse website.

Bunnies and Chicks
What would Easter be without bunnies and chicks? As an added treat, Russell Lands On Lake Martin Naturalist, Marianne Hudson, will be outside on the front lawn at SpringHouse from 10am-2pm with her collection of adorable little bunnies and chicks.

Easter Brunch Menu

SpringHouse Pimento Cheese
and homemade crackers

SpringHouse Caesar Salad
hearts of Romaine, crispy capers, Parmesan cheese
and cornmeal crusted oysters

Homemade Pancakes
with Vermont Maple Syrup

Buttermilk Biscuit with Sausage Gravy,
house smoked bacon and scrambled farm eggs

SpringHouse Eggs Benedict
with sliced pork, Porcini hollandaise
and homemade English muffin

Hickory Grilled Quail Cornbread Panzanella
field peas, sweet corn, cherry tomatoes
and bacon sherry vinaigrette

Apalachicola Oyster Po’Boy
with homemade bread, remoulade,
Romaine lettuce and hand-cut fries

Hickory Grilled Hamburger
with fried green tomato, homemade pimento cheese
and house smoked bacon

Pan seared Flounder
with jumbo asparagus, finger potatoes
and farm egg vinaigrette

Three Egg Omelet
Wright’s Dairy cheddar cheese, spinach, red peppers
and Creamy McEwen and Sons grits

Roasted Springer Mountain Chicken
spring vegetable and parmesan cheese risotto