Shopping & Dining
SpringHouse to welcome guests on Monday Valentine's Day

Although SpringHouse is not normally open on Mondays, on February 14, we will be welcoming guests for this evening of amoré. Chef Rob has prepared a special menu for this important evening, which includes a few items perfectly suited for sharing over a glass of Champagne. So bring that special someone and enjoy a romantic dinner in the rustic ambiance of SpringHouse.

Please visit the Reservations page of the SpringHouse website, or call 256.215.7080 to make yours before the evening fills up!

Valentine's Day Menu

To Start

Prince Edward Island Mussel Stew
with citrus and saffron

Smoked Duck Breast Salad
mixed baby greens, toasted pecans, blue cheese and citrus vinaigrette    

Baked Apalachicola Oysters
with house-smoked bacon, baby spinach, and fennel cream

Maine Lobster Risotto
with fresh herbs

Homemade Gnocchi
with wild mushrooms, parmesan cheese and rich jus

Roasted Quail
with dirty rice stuffing and sorghum syrup

Pork Belly Pot-au-Feu
with roasted baby vegetables

For Dinner

Roasted Pork Tenderloin
with wild mushrooms, parmesan spoon bread, baby beets and pan drippings

Wood Oven Cornish Hen
with caramelized cauliflower, Brussels sprouts, pistachios and brown butter

Gulf Shrimp Risotto
with baby carrots, house smoked bacon, fresh herbs and lemon oil

Hickory Grilled Meyer Ranch NY Strip
with root vegetable gratin and haricot verts

Slow Braised Lamb Shank
with white bean, baby turnip, collard green cassoulet and braising liquid

Pan Seared Red Snapper
with orange braised parsnip, roasted red grapes and baby carrots

Wild Mushroom Pasta
handmade bucatini pasta, wild mushrooms, parmesan cheese and truffle oil

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