Events
Mother's Day brunch and monthly cooking classes offered at SpringHouse

Celebrate Mom at SpringHouse
Mother’s Day is May 9, and Chef Rob McDaniel has a delicious brunch planned for you! So why not take the hand of everyone’s special lady – Mom -- and bring family and friends together at SpringHouse to celebrate her special day.

Reservations are recommended for this special day. Please call 256.215.7080 to make yours today.

Mother’s Day Menu

SpringHouse French Toast
with house smoked bacon and Vermont maple syrup

Eggs Benedict
with soft poached Rora Valley Farms farm eggs,
slow roasted Ledbetter Acers pork,
homemade English muffin and porcini hollandaise

Crispy Fried Springer Mountain Chicken
with dirty rice and baby green beans

Hickory Grill Meyer Ranch Steak Sandwich
with Bibb lettuce, Belle Chevre goat cheese,
balsamic onions and homemade ciabatta

Pan Seared Gulf Redfish
with Belgian endive, jumbo asparagus, grilled red onion,
shaved fennel and crawfish vinaigrette

Three Egg Omelet
with Rora Valley Farms farm eggs, wild mushrooms,
baby spinach, Wright’s Dairy cheddar and McEwen and Sons grits

Homemade Biscuit with Sawmill Gravy
Henry Fudge house-smoked bacon
and scrambled Rora Valley Farms farm eggs

Hickory Grilled Springer Mountain Chicken Caeser
with romaine hearts, parmesan cheese, crispy capers and garlic croutons

Along with these, we will also have our SpringHouse Burger, soup and more!

Cooking classes
A lot more to grilling than just burgers and dogs
Wednesday, May 19 – 5:30pm
Wednesday, May 26 – 5:30pm

The warm weather is finally upon us, and that means it's time to fire up the grill.  Next month, with Memorial Day drawing near, SpringHouse Chef Rob McDaniel will go over some basic rules of thumb to get your grill ready for the summer. Then the class will cover some of Chef Rob’s favorite grilling treats. After all, it is a cooking class.  He will teach the basics, like cooking steak, fish and chicken, but also plans to touch on some other fun things, like vegetables and pizzas.

 “During the summertime, when I’m entertaining friends, I put everyone to work doing something. It is my day off as well. We cook everything on the grill, enjoying the great weather and one another’s company,” says Chef Rob. “With proper planning, the one thing I like most about the grill is, when you are finished, there is virtually no clean up. And if you have hit your timeline just right, you can sit down and watch the sun go down over beautiful Lake Martin as you eat your dinner.”

The cost for the cooking class is $25 per person. Please call 256.215.7080 for reservations.

To see all events, view the Russell Lands On Lake Martin interactive events calendar >