Shopping & Dining
Join Sinatra and friends for a romantic dinner Feb. 12 & 13

It’s Valentine’s season again, and reports have it that Cupid is stringing his bow and has made reservations at SpringHouse Friday and Saturday, Feb. 12 and 13, for a romantic evening of amore. Join us for an enchanting evening to celebrate this very special day. What better place than SpringHouse, near the warmth of the roaring hearth, to connect with that very special person? Chef Rob McDaniel has prepared a special menu and will have the music of Sinatra and friends wafting through the beams.

Start your evening with a selection or two from our list of starters, perhaps accompanied by a great bottle of wine from our reserve list. The charcuterie and cheese plates lend themselves to sharing with no fork required. You’re encouraged to enjoy them while you enjoy each other. And what would set the tone for a passionate evening better than—ah hem—oysters?

As the crooners coax you toward the main course, may we suggest the Pompano, Snapper or Flounder? They’re the best we’ve seen, and always come straight to us from the Gulf. Or maybe the Lamb Shank Risotto could provide the warm, homey comfort you seek. If it’s pure animal satisfaction you crave, our wildly popular 16-ounce, hearth-grilled Bone-In Ribeye will take you there.

Please join us for a memorable evening with Old Blue Eyes and everything your heart and palate desire. Seating is limited. Reservations are highly recommended, and can be made by calling SpringHouse at 256.215.7080.

Menu for Valentine's - February 12 & 13

To Start
Soup of the Day:  Mussel & Clam Chowder    6

Wood Oven Roasted Apalachicola Oysters
with house cured bacon, spinach, fennel cream,
and parmesan bread crumbs   10

Belgian Endive Salad
with poached pears, toasted walnuts, creamy Maytag blue cheese
and red wine vinaigrette   9

Crispy Duck Confit
with poached farm egg, frisée, house cured bacon and sherry vinaigrette   9

Homemade Pappardelle Pasta
with wild mushrooms, rapini and parmesan cheese   9.5

SpringHouse Charcuterie Plate
of foie gras torchon, brasola, cured duck ham with whole grain mustard,
cornichons and grilled bread    10

Sweet Grass Dairy Cheese Plate
with toasted pecans, banana nut bread and local honey    12

For Dinner
Hickory Grilled Gulf Pompano
with white beans, baby carrots, turnips, rapini, preserved lemon,
house-cured guanciale and ravida olive oil   28

Pan Seared Red Snapper
with baby bok choy, red peppers, enoki mushrooms and miso broth   28

Flounder En Papillote
with grapes, fennel, fingerling potatoes, golden beets
and caper vinaigrette   27

Slow Braised Lamb Shank Risotto
with cipollini onions, wild mushrooms, parmesan cheese and rich jus   27

Hickory Grilled Bone-In Ribeye
with roasted fingerling potatoes, grilled red onions, rapini
and roasted garlic chimichurri    35

Roasted Springer Mountain Chicken
with cauliflower gratin, baby green beans and truffle oil   26

Braised Rabbit Leg & Stuffed Loin
with creamy McEwen and Sons grits, baby vegetables,
Swiss chard
and rich jus   28

And don't forget Catherine's Market...
Catherine's Market is the place to go for all of your Valentine's Day goodies. From fine wines and chocolate to superior ingredients for that special dinner at home, Catherine's is the place to get everything you need to capture the heart of that special someone.

Road Crew Brown Bag Specials too!
Named for those working on Highway 63, these new, quick lunch specials are perfect for those on the go. Each brown bag special includes a sandwich and chips. Choose from Pimento Cheese, Chicken Salad or Tuna. Twelve-ounce cans of Coca Cola, Dr. Pepper, Sprite or Diet Coke are also available for only 69 cents. And there's always the daily lunch specials at the café. When you need a great lunch, Catherine's Market has you covered!